Langwater+ Lemon Flavour Langpak

Our water sommelier in Zurich, developed the formula in collaboration with ZHAW University. We source the ingredients in Germany and produce the LANGPAKs with our long-term Swiss packaging partner. The factory holds comprehensive certifications, including ISO 22000, BIO, and FSSC.

LANGPAKs=Smart packs
LANGPAK is a new revolutionary packaging solution for liquid drinks concentrates, providing hundreds of highly precise servings in a single pack, eliminating the need for single-serve capsules or packages.
LANGWATER minerals are made using liquid extracts, and make up the basis of all LANG drinks, to ensure every serving tastes great. Just add your chosen LANGWATER+ flavour on top of the LANGWATER minerals, and you’re good to go.
A key advantage of using natural liquid extracts rather than dry powder extracts is that liquid retains a more intense flavour. The liquid minerals and flavours in the LANGPAK mix instantly with the water, no need to stir or wait for a powder to dissolve.
With TheWell’s built-in micropump, LANGPAKs can dose liquids with medical precision, ensuring every serving tastes exactly the same.
LANGPAKs are airtight and hygienic. They have built-in valve seals, which allow you to change flavors between servings without risk of reducing their ‘use by’ date or of leakages and contamination.
LANGWATER containers have a shelf-life of 24 months, whilst LANGWATER+ containers last at least 12 months.
Each LANGPAK has a built-in memory chip that informs the TheWell what flavour or mineral it contains and how much is left after each serving. It even remembers how much is left after it has been exchanged between servings. Very smart!