Use LANGWATER+ to turn your mineralized water into great tasting flavored waters and teas.
Simply insert your LANGWATER+ packs into the machine and select the flavor button to get a perfect, instantly prepared serving of ready beverage. The flavors and teas can be exchanged between servings.
All flavors are vegan, are created using pure, natural extracts and are sugar and calorie-free. They are crafted and produced by experts in Switzerland and Germany.
These light infusions of fruits are made from pure natural fruit extracts. It’s like fresh fruit dropped into your water.
Liquids concentrates retain a more intense flavor versus dry powder extracts. And it instantly mixes with your water, adding a delicate fruity touch to your purified and mineralized water without any need for stirring.
Natural Fruit Extract
NO SUGAR, NO ARTIFICIALS, NO CALORIES
A light infusion of lemon made from pure natural fruit juice extract with zero calories, adding a refreshing taste to your LANGWATER. It is sugar-free, no artificial sweeteners or additives. One LANGPAK of Natural Lemon produces 200 servings (50 liters) of prepared flavored water.
Natural Fruit Extract
NO SUGAR, NO ARTIFICIALS, NO CALORIES
A light infusion of orange made from pure natural fruit juice extract with zero calories, adding a refreshing taste to your LANGWATER. It is sugar-free, no artificial sweeteners or additives. One LANGPAK of Natural Orange produces 200 servings (50 liters) of prepared flavored water.
Natural Fruit Extract
NO SUGAR, NO ARTIFICIALS, NO CALORIES
A light infusion of peach made from pure natural fruit juice extract with zero calories, adding a refreshing taste to your LANGWATER. It is sugar-free, no artificial sweeteners or additives. One LANGPAK of Natural Peach produces 200 servings (50 liters) of prepared flavored water.
The system always delivers precise flavors and can be easily removed and put back to change flavors. The airtight packaging ensures a long shelf life, enabling use for up to a year - no need for bottles or single-use caps.
