GOOD Water. NO Bottle.
Premium Mineralized Drinking Water
Produced in Switzerland from high quality ingredients.
Pure water doesn’t taste good and is unhealthy to drink in large quantities. Therefore, our system adds back a healthy, balanced mix of minerals to your purified water for optimal taste.
LANGWATER does not contain any sodium and is free of microplastics. Our mineral blends are made using liquid extracts, so they mix instantly with water.
Precise Mineralization for consistent taste.
In nature, mineralization takes years as water flows through stones. Since you can’t wait that long for a glass of water, we use liquid mineral concentrates to ensure precise and instant mineralization.
With standard settings, your purified water contains:
- 16.3 mg of calcium,
- 4 mg of magnesium,
- 142 mg of potassium per liter
providing a balanced mineral profile that enhances both taste and quality
Good for you and for the planet
The Alpine Blend LANGPAKs A+B contain a mix of natural salts and minerals. They come together to create a mild yet great-tasting water. Their mineral concentration is the perfect balance for daily consumption, as it supports a healthy diet. Two packs of LANGWATER (A+B) is enough to make 250 liters of mineralized water. The airtight packaging ensures a long shelf life, enabling use for up to 2 years - no need to buy bottles anymore.
Too good to waste a drop
Our water sommelier collaborated with ZHAW University to develop a recipe for mineral-rich water that is perfectly balanced—making it enjoyable to drink every day. Plus, you can adjust the mineral intensity to match your preferences!
Cook with LANGWATER!
Use LANGWATER when cooking, preparing fruit and vegetables, or making an espresso coffee. You will find that LANGWATER, with its neutral mineral blend, will refine the taste of your meal. It will also minimise the build-up of limescale on your kitchen equipment
Natural Minerals Composition
We simply add magnesium, potassium, and calcium to our reverse osmosis water to achieve a smooth, great-tasting beverage. Since our bodies typically obtain enough minerals, such as sodium, from food, we focus on these essential minerals to enhance flavor and balance the natural acidity of reverse osmosis water. The result is a slightly alkaline water with a pH of around 7.8 and a optimal TDS of approximately 250, thanks to these beneficial minerals.
